ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
7 inspections
Canvass
Feb 24, 2026
Pass
2 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO THERMOMETER ON INSIDE OF PIZZA WARMER IN FRONT COUNTER AREA TO MEASURE AMBIENT AIR TEMPERATURE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED PEELING PLASTIC COVERING ON STAINLESS STEEL WALLS OF WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO REMOVE TO MAKE WALLS SMOOTH AND EASILY CLEANABLE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 24, 2026 · Original Source
Short Form Complaint
Jul 24, 2025
Pass
3 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12 OBSERVED FOOD STORAGE CONTAINERS IN PREP AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-202.16 OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT. INSTRUCTED TO REMOVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jul 24, 2025 · Original Source
Canvass
Jun 16, 2025
Pass
3 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED FOOD STORAGE CONTAINERS IN PREP AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT. INSTRUCTED TO REMOVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 16, 2025 · Original Source
Canvass
Dec 16, 2024
Pass
3 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
NO RESTRAINTS FOR BEARDS ON FOOD HANDLERS. INSTD TO WEAR EFFECTIVE BEARD RESTRAINTS AND MAINTAIN
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLE AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
LIGHTSHIELD MISSING FOR LIGHT IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Dec 16, 2024 · Original Source
Canvass Re-Inspection
Mar 13, 2024
Pass
3 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-302.12: DRY STORAGE CONTAINERS MISSING LABELS WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN (SUGAR, FLOUR, ETC).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-601.11(C): EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER DOOR. INSTD TO CLEAN AND MAINTAIN SAME
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
6-501.12: TOILET ROOM CUSTOMER WALLS NOT CLEAN, EXCESSIVE GRAFFITI. EXTERIOR DOOR OF EMPLOYEE TOILET ROOM AND LIGHTSWITCH ON INTERIOR OF TOILET ROOM NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAM
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 13, 2024 · Original Source
Canvass
Mar 5, 2024
Fail
6 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
DRY STORAGE CONTAINERS MISSING LABELS WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN (SUGAR, FLOUR, ETC).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
TOILET ROOM CUSTOMER WALLS NOT CLEAN, EXCESSIVE GRAFFITI. EXTERIOR DOOR OF EMPLOYEE TOILET ROOM AND LIGHTSWITCH ON INTERIOR OF TOILET ROOM NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/6/23 REPORT 2583022 NOT CORRECTED; 58 CITY OF CHICAGO CERTIFIED MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
In plain English
An issue that does not fit the common categories. Check the official wording for details.
EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER DOOR. INSTD TO CLEAN AND MAINTAIN SAME
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OUTSIDE GARBAGE AREA NOT MAINTAINED : OVERFLOWING GARBAGE DUMPSTER WITH EXPOSED TRASH/DEBRIS, LIDS UNABLE TO CLOSE TIGHTLY. INSTD TO MAINTAIN GARBAGE AREA CLEAN, AND HAVE DUMPSTER WITH TIGHT FITTING LIDS AND TRASH MAINTAINED INSIDE DUMPSTER AT ALL TIMES. CITATION ISSUED 7-38-020(B) PRIORITY FOUNDATION
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Mar 5, 2024 · Original Source
Canvass
Oct 6, 2023
Pass
2 recorded violations
notedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.