Canvass
Apr 3, 2025
3 recorded violations
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
WALK IN COOLER CONDESOR HAS A LEAK IN NEED OF REPAIR. NO FOOD UNDER LEAK. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
WALL IN DRY STORAGE AREA IN NEED OF SCRAPING AND REPAIRING. CEILING TILES IN DRY STROAGE AREA IN NEED OF REPLACING. APPEARS TO BE WATER DAMAGE IN THIS AREA. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
HOOD VENTILATION ON BOTH UNITS IN NEED OF CLEANING TO REMOVE DUST AND GREASE. INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 3, 2025 · Original Source