Canvass
May 28, 2026
9 recorded violations
Official wording
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
Inspector’s notes
SEE 29
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
FOOD SEPARATED AND PROTECTED
Inspector’s notes
RAW CHICKEN STORED IMMEDIATELY ABOVE READY TO EAT LETTUCE IN REFRIGERATION UNIT. INSTD TO STORE RAW FOODS PROPERLY AT ALL TIMES. LETTUCE VOLUNTARILY DISCARDED AND DENATURED. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s notes
VACUUM PACKAGING MACHINE ON SITE BEING USED FOR VARIETY OF MARINATED MEATS AND VEGETABLES (MARINATED CHICKEN, BEEF, PORK, ETC) WITHOUT PRIOR APPROVAL/VARIANCE FROM CDPH. MACHINE TAGGED AT THIS TIME AND INSTRUCTED NOT TO USE UNTIL APPROVED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND PREP AREA (PITAKI AREA). INSTD TO PROVIDE AND MAINTAIN
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
ICE SCOOPS IMPROPERLY STORED ON TOP OF ICE MACHINES. INSTD TO STORE ICE SCOOPS PROPERLY AND MAINTAIN
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
ICE MACHINE, DEEP FREEZERS, AND OTHER ARTICLES/STORAGE LOCATED UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED. INSTD TO SHIELD SUCH LINES OR REMOVE ALL FROM UNDERNEATH AND MAINTAIN
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
LEAK AT 3-COMPARTMENT SINK FAUCET IN PIKATI AREA. INSTD TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
CEILING ABOVE LOWER LEVEL BAR NOT SMOOTH, EVEN, AND EASILY CLEANABLE. INSTD TO HAVE A SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE. MISSING CEILING TILE IN URBAN BELLY PREP AREA. INSTD TO REPLACE AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
INADEQUATE LIGHTING IN LOWER-LEVEL BAR. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 28, 2026 · Original Source