ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Canvass
Aug 25, 2026
Pass w/ Conditions
1 recorded violation
notedCode 48Cleaning and sanitizing
Official wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO CHEMICAL TEST KIT FOR CHLORINE SANITIZER ON SITE. INSTRUCTED PERSON IN CHARGE TO MAINTAIN CHEMICAL TEST KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED. (PERSON IN CHARGE OBTAINED CHEMICAL TEST KIT AT END OF INSPECTION)
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 25, 2026 · Original Source
License
Sep 19, 2025
Pass
4 recorded violations
notedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR IN INFANT CLASSROOM AND COOLER/FREEZER UNIT IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO SPLASHGUARD BETWEEN THE HAND WASH SINK AND THE STOVE IN THE KITCHEN. INSTURCTED TO PROVIDE A WASHABLE SPLASHGUARD.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED EMPLOYEE WASHROOM DOOR, NEAR THE KITCHEN AREA, SELF CLOSING DEVICE NOT CONNECTED. INSTRUCTED TO CORRECT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DAMAGED/WARPED CEILING TILE PANELS IN THE 4-5 YEAR OLDS CLASSROOM. INSTRUCTED TO REPLACE DAMAGED/WARPED CEILING TILES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 19, 2025 · Original Source
Canvass
Oct 23, 2024
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
PIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
STAFF TOILET ROOM DOOR IN PREP AREA NOT SELF CLOSING. INSTD TO HAVE DOOR SELF CLOSING AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.