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Restaurant · Chicago, IL

Mr. Submarine

8502 S Pulaski Rd

Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Canvass

Jul 23, 2026

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE FLOOR DRAIN UNDER 3 COMP SINK DIRTY. INSTRUCTED TO DETAIL CLEAN TO PREVENT BREEDING PLACE FOR PEST.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED THE CERTIFIED FOODSERVICE MANAGER ON DUTY WITHOUT HER ALLERGEN TRAINING AS REQUIRED. INSTUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jul 23, 2026 · Original Source

Canvass

Dec 12, 2025

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE FANS IN THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED SOME OF THE AIR VENTS IN REAR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Dec 12, 2025 · Original Source

Canvass Re-Inspection

Apr 28, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Apr 28, 2025 · Original Source

Canvass

Apr 24, 2025

Fail

2 recorded violations

notedCode 52Water, plumbing, and sewage

Official wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s notes

OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR WHEN DRAINING 3-COMPARTMENT SINK. INSTD TO REPAIR AND HAVE PROPERLY DRAINING. CITATION ISSUED 7-38-030(C) PRIORITY

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

MAINTENANCE TOOLS IMPROPERLY STORED WITH NON MAINTENANCE RELATED ITEMS. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 24, 2025 · Original Source

Canvass

Aug 9, 2024

Pass

4 recorded violations

notedCode 28Chemicals

Official wording

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

Inspector’s notes

EMPLOYEE PERSONAL CARE ITEMS (MOUTHWASH) IMPROPERLY STORED ON FOOD STORAGE SHELF. INSTD TO REMOVE AND STORE PERSONAL CARE ITEMS IN DESIGNATED AREA

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER AND FREEZER. INSTD TO ELEVATE 6 INCHES AND MANTAIN

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

MISSING LIGHTSHIELD FOR LIGHT IN WALK IN COOLER. INSTD TO PROVIDE LIGHTSHIELD AND MAINTAIN

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

DOOR HANDLE OF WALK IN COOLER WITH EXCESSIVE FOOD DEBRIS ACCUMULATION. INSTD TO DETAIL CLEAN AND MAINTAIN

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 9, 2024 · Original Source

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