Complaint Re-Inspection
Jul 24, 2026
5 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
3-307.11--- INSTRUCTED TO INSTALL A SPLASH GUARD ON THE BAR HAND WASHING SINK BETWEEN THE SINK AND THE BAR ICE BIN.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
PERSONAL CLEANLINESS
Inspector’s notes
: 2-402.11--- ALL FOOD PREPARERS WITH FACIAL HAIR MUST WEAR A BEARD RESTRAINT.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
: 4-904.13--- ALL PRESET TABLEWARES MUST BE PROTECTED FROM CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE DRY FOOD STORAGE ROOMS MUST BE ELEVATED FROM THE FLOORS.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-201.13--- MISSING BASEBOARD COVING UNDER THE PREP/DISH HAND WASHING SINK. INSTRUCTED TO REPLACE. 6-201.11--- DIRTY FLOOR DRAIN UNDER THE PREP/DISH HAND WASHING SINK.----FLOORS THROUGHOUT THE DRY FOOD STORAGE ROOM WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jul 24, 2026 · Original Source