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School · Chicago, IL

Nathan Hale Elementary

6140 S Melvina Ave

Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗

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Pass

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Canvass

Sep 14, 2026

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED HOT WATER PUSH HANDLE TO BE STUCK IN SECOND FLOOR GIRLS' BATHROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 51Water, plumbing, and sewage

Official wording

Plumbing installed; proper backflow devices

Inspector’s notes

OBSERVED HOT WATER PUSH HANDLE TO BE STUCK IN SECOND FLOOR GIRLS' BATHROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Sep 14, 2026 · Original Source

Canvass

Sep 19, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 19, 2025 · Original Source

Canvass

Sep 16, 2024

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DRAIN IN FRONT OF THREE COMPARTMENT SINK IN KITCHEN AREA WITH DEBRIS AND BUILD UP ON INTERIOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 16, 2024 · Original Source

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