Canvass
Feb 20, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 20, 2024 · Original Source
Restaurant · Chicago, IL
218 S Clark St
Last inspected Feb 20, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 20, 2024 · Original Source
Complaint
3 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED NO LABELS FOR THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGES ITEMS, LABELS MUST CONTAIN THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsPERSONAL CLEANLINESS
2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER DOES NOT HAVE A COPY OF HIS ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 29, 2023 · Original Source
Canvass
2 recorded violations
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-601.11 OBSERVED NO LABELS FOR THE PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGES ITEMS, LABELS MUST CONTAIN THE BUSINESS NAME, BUSINESS ADDRESS, INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER DOES NOT HAVE A COPY OF HIS ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 3, 2023 · Original Source