License Re-Inspection
Apr 1, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 1, 2026 · Original Source
Mobile Food Preparer · Chicago, IL
Naty's Tacos And Catering
135 N Kedzie Ave
Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsLicense
Mar 17, 2026
Fail
1 recorded violation
notedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
NO HOT WATER AVAILABLE ON TRUCK AT TIME OF INSPECTION. INSTRUCTED TO HAVE BITH HOT AND COLD RUNNING WATER AT TIME OF REINSPECTION. PRIORITY 7-38-030 NO CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Mar 17, 2026 · Original Source
Canvass
Apr 8, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2025 · Original Source
License
Mar 20, 2024
Pass
2 recorded violations
notedCode 57Permits, training, and postings
Official wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
ALL EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MANAGEMENT INSTRUCTED TO PROVIDE.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED THE HOT HOLDING UNIT NOT SECURED. MANAGEMENT INSTRUCTED TO SECURE THE HOT HOLDING UNIT SO THAT IT DOES NOT MOVE WHILE THE VEHICLE IS IN MOTION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 20, 2024 · Original Source