Canvass
Jan 26, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 26, 2026 · Original Source
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
Feb 7, 2025
Pass
3 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
EXPOSED INSULATION AT THE LOWER SURFACE OF THE REACH IN FREEZER (CLOSEST TO THE EXIT DOOR) IN THE FOOD PREP AREA. INSTRUCTED TO COVER AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
LOW COLD WATER PRESSURE AT THE HAND SINK IN THE LUNCH ROOM OFFICE. INSTRUCTED TO INCREASE COLD WATER PRESSURE AND MAINTAIN. -ALL OF THE FAUCETS ON THE 4-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
CHIPPED/PEELING PAINT ON THE UPPER WALL SURFACE ABOVE THE SERVING LINE IN THE KITCHEN AREA. INSTRUCTED TO SCRAPE, PAINT AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Feb 7, 2025 · Original Source
Canvass
Feb 1, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DIRT AND DUST BUILD UP ON THE WALLS BEHIND THE REACH IN FREEZERS IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -FLOORS IN THE CORNERS OF THE KINDERGARTEN CLASSROOMS AND AROUND THE HOT WATER TANK IN THE KITCHEN WITH DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED THE BASE OF THE RINSE FAUCET LEAKING ON THE 4-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Feb 1, 2024 · Original Source