Canvass
May 11, 2026
2 recorded violations
Official wording
WIPING CLOTHS: PROPERLY USED & STORED
Inspector’s notes
OBSERVED WIPING CLOTHS IN SANITIZER BUCKET WITH NO SANITIZER SOLUTION. INSTRUCTED TO STORE WET WIPING CLOTHS USED FOR WIPING EQUIPMENT SURFACES STORED IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED SINGLE-USE FOOD CONTAINERS (PLASTIC BOWLS, LIDS, CUPS) IN ORIGINAL BOXES STORED DIRECTLY ON THE FLOOR OF THE REAR STORAGE HALLWAY. INSTRUCTED TO STORE SINGLE-USE/SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES AT LEAST 6" ABOVE THE FLOOR AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, May 11, 2026 · Original Source