License
Oct 28, 2025
1 recorded violation
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. FACILITY DID NOT HAVE REPLACE MENT SANITIZER ON SITE, DAMEN LOCATION BROUGHT A GALLON OF SANITIZER. INSTRUCTED TO MAINTAIN EQUIPMENT AND CHEMICALS. LOW TEMP DISH MACHINE NOW READING 100 PPM PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 28, 2025 · Original Source