3-601.11 OBSERVED FOOD STORAGE CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR, BATTER, SEASONINGS WITHOUT LABELS. INSTTRUCTED TO PROVIDE LABELS ON ALL FOOD REMOVED FROM ORIGINAL PACKAGING.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-201.11 OBSERVED SLIDING DOOR INOPERABLE ON 2 DOOR 7 UP COOLER LOCATED IN FRONT PREP AREA. NOTED MULTIPLE CHEST FREEZERS EQUIPMENT MENDED TOGETHER WITH DUCT TAPE TO HOLD TEMPERATURE OF PRODUCT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
3-601.11 OBSERVED FOOD STORAGE CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR, BATTER, SEASONINGS WITHOUT LABELS. INSTTRUCTED TO PROVIDE LABELS ON ALL FOOD REMOVED FROM ORIGINAL PACKAGING.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
4-201.11 OBSERVED SLIDING DOOR INOPERABLE ON 2 DOOR 7 UP COOLER LOCATED IN FRONT PREP AREA. NOTED MULTIPLE CHEST FREEZERS EQUIPMENT MENDED TOGETHER WITH DUCT TAPE TO HOLD TEMPERATURE OF PRODUCT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
2-102.13 OBSERVED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT PROOF OF ALLERGEN TRAINGIN. INSTRUCTED TO PROVIDE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2626924 ON NOVEMBER 12, 2025. VIOLATION IS AS FOLLOWS. 8-404.13(B:4) OUT PF 11/19/2025 OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2611229 JANUARY 28, 2025. THEY ARE AS FOLLOWS 49) 4-602.13 OBSERVED GREASE ON THE EXTERIOR SURFACES OF THE FRYER, AT THE BOTTOM OF THE FRYER AND ON THE BOTTOM OF THE PREP TABLE NEXT TO THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. -501.12 OBSERVED THE FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT INCLUDING COOKING EQUIPMENT, IN WASHROOM AND STORAGE CLOSET (FURNACE ROOM) CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND SOME EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. INSTRUCTED TO CORRECT PREVIOUS PRIORITY FOUNDATION VIOLATION. #7-42-090. PRIORITY VIOLATION.CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED SLIDING DOOR INOPERABLE ON 2 DOOR 7 UP COOLER LOCATED IN FRONT PREP AREA. NOTED MULTIPLE CHEST FREEZERS EQUIPMENT MENDED TOGETHER WITH DUCT TAPE TO HOLD TEMPERATURE OF PRODUCT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT PROOF OF ALLERGEN TRAINGIN. INSTRUCTED TO PROVIDE
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2611229 JANUARY 28, 2025. THEY ARE AS FOLLOWS 49) 4-602.13 OBSERVED GREASE ON THE EXTERIOR SURFACES OF THE FRYER, AT THE BOTTOM OF THE FRYER AND ON THE BOTTOM OF THE PREP TABLE NEXT TO THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT. -501.12 OBSERVED THE FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT INCLUDING COOKING EQUIPMENT, IN WASHROOM AND STORAGE CLOSET (FURNACE ROOM) CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND SOME EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED APPROXIMATLEY 20 LBS TOTAL OF THE FOLLOWING TCS FOODS STORED INSIDE COOLING UNITS WITHOUT LABELS (COOKED SAUSAGES, CORNED BEEF, CHICKEN, INSTRUCTED TO PROVIDE DISCARD DATES FOR ALL FOOD PREPARED ON SITE AND HELD FOR 24 HOURS. MUST MAINTAIN.PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS DURING INSPECTION.PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED FOOD STORAGE CONTAINERS CONTAINING WORKING INGREDIENTS (FLOUR, BATTER, SEASONINGS WITHOUT LABELS. INSTTRUCTED TO PROVIDE LABELS ON ALL FOOD REMOVED FROM ORIGINAL PACKAGING.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Nov 12, 2025 · Original Source
Canvass
Jan 28, 2025
Pass w/ Conditions
3 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED GREASE ON THE EXTERIOR SURFACES OF THE FRYER, AT THE BOTTOM OF THE FRYER AND ON THE BOTTOM OF THE PREP TABLE NEXT TO THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE FLOORS IN NEED OF CLEANING UNDER AROUND AND BEHIND VARIOUS EQUIPMENT INCLUDING COOKING EQUIPMENT, IN WASHROOM AND STORAGE CLOSET (FURNACE ROOM) CLEAN AND MAINTAIN. OBSERVED WALLS BEHIND SOME EQUIPMENT IN NEED OF CLEANING; CLEAN WALLS WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN IN THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST OBSERVED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 28, 2025 · Original Source
Complaint
May 20, 2024
Pass
5 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
THE INTERIOR BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS AND GRILL NEED CLEANING; CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LEAKING FROM THE FAUCET NECK OF THE THREE COMP SINK WHILE WATER IS RUNNING; INSTRUCTED TO REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED HEAVY DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; INSTRUCTED TO CLEAN TO REMOVE DUST. THE FLOORS UNDER AROUND AND BEHIND EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 20, 2024 · Original Source
Canvass
Jan 8, 2024
Pass w/ Conditions
5 recorded violations
notedCode 2Permits, training, and postings
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION CITATION 7-38-012 ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND REFRIGERATION UNITS AND OTHER EQUIPMENT AND MAINTAIN. OBSERVED DUST ON THE VENTILATION FAN ON TH CEILING OF THE WASHROOM; INSTRUCTED TO CLEAN FAN TO REMOVE DUST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INSTRUCTED THAT ALL NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
INSTRUCTED THAT ALL NEW CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
THE EXTERIOR SURFACES OF THE FRYERS AND INTERIOR BOTTOM OF FREEZER UNITS IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO CLEAN THE BOTTOM OF THE PREP TABLE WHERE THE HOT HOLDING UNIT SITS BY THE COOKING EQUIPMENT TO REMOVE GREASE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.