Canvass
May 9, 2024
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 9, 2024 · Original Source
Restaurant · Chicago, IL
3901 S California Ave
Last inspected May 9, 2024 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
We'll email you when New Love Teriyaki has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 9, 2024 · Original Source
Canvass
5 recorded violations
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO HAVE PIC ON SITE WITH CERTIFICATE AT ALL TIMES.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesCITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, BEEF, RICE). INSTD TO HAVE ON SITE AT ALL TIMES WHEN HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesFOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CARDBOARD BOXES BEING USED TO STORE FOOD AND UTENSILS. INSTD TO USE PROPER STORAGE CONTAINERS MADE FOR MULTI USE AND ABLE TO WASH, RINSE AND SANITIZE
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED RICE AND FOOD STORAGE ON FLOOR OF WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationNON-FOOD/FOOD CONTACT SURFACES CLEAN
ENTIRE EXTERIOR SURFACE OF WALK IN COOLER DOOR NOT CLEAN, EXCESSIVE DIRT/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 19, 2023 · Original Source