More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Jun 17, 2026
Pass
3 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
NOTED SLUSHY MACHINE NOT CLEAN INSTRUCTED TO DEEP CLEAN BEFORE USE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED ENCRUSTED GREASE IN COMPARTMENT UNDER FRYERS, ON GREASE COLLECTING (EQUIPMENT) AND ON PIPES BEHIND FRYER. INSTRUCTED TO DEEP CLEAN AND SANITIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED BROKEN CEILING TILE ABOVE TOILET IN TOILET ROOM AND GREASE ON FLOORS UNDER GREASE COLLECTING EQUIPMENT STORED NEXT TO 3 COMPARTMENT SINK. INSTRCUTED TO REPLACE, CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLERS DAMAGED/MISSING. INSTRUCTED TO REPLACE RUBBER GASKETS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE MOPSINK NOT PROPERLY DRAINING. SINK IS CLOGGED. INSTRUCTED TO UNCLOG AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED AN EMPLOYEE ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN FOOD HANDLER'S CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED THE SCOOPS USED IN THE LARGE INGREDIENT CONTAINERS STORED INSIDE OF THE CONTAINERS. INSTRUCTED TO STORE THE SCOOPS WITH THE HANDLES UP OR IN A CONTAINER/BIN. MAINTAIN SAME.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTE TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CLUTTER ON TOP OF THE WALK IN COOLER. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS AND ORGANIZE AREA. MAINTAIN A CLEAN AND CLUTTER FREE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Mar 5, 2024 · Original Source
Canvass
Feb 27, 2024
Fail
7 recorded violations
notedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED THE SCOOPS USED IN THE LARGE INGREDIENT CONTAINERS STORED INSIDE OF THE CONTAINERS. INSTRUCTED TO STORE THE SCOOPS WITH THE HANDLES UP OR IN A CONTAINER/BIN. MAINTAIN SAME.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH THICK GREASE, DIRT AND FOOD BUILD UP. INSTRUCTE TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED THE MOPSINK NOT PROPERLY DRAINING. SINK IS CLOGGED. INSTRUCTED TO UNCLOG AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLERS DAMAGED/MISSING. INSTRUCTED TO REPLACE RUBBER GASKETS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CLUTTER ON TOP OF THE WALK IN COOLER. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS AND ORGANIZE AREA. MAINTAIN A CLEAN AND CLUTTER FREE AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED AN EMPLOYEE ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN FOOD HANDLER'S CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2581567 DATED SEPTEMBER 12, 2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: #48-OBSERVED THE FAUCET HEAD ONLY ABLE TO REACH THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE THE FAUCET HEAD WITH AN ADJUSTABLE FAUCET HEAD TO BE ABLE TO REACH ALL COMPARTMENTS OF THE THREE COMPARTMENT SINK AND MAINTAIN. #49-OBSERVED THE SHELVES IN THE THREE DOOR PREP COOLER AT THE FRONT FOOD PREP AREA WITH RUST BUILD UP. INSTRUCTED TO REMOVE RUST AND MAKE SURFACE SMOOTH AND EASILY CLEANABLE AND MAINTAN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
In plain English
An issue that does not fit the common categories. Check the official wording for details.