ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass Re-Inspection
Jul 2, 2026
Pass
1 recorded violation
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED SOME BURNED OUT CEILING LIGHT BULBS ABOVE 1ST FLOOR PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Jul 2, 2026 · Original Source
Canvass
Jun 24, 2026
Fail
3 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED 20 LIVE SMALL FLIES ON WALLS AT BAR AND 10 LIVE SMALL FLIES ON WALLS AT 1ST FLOOR DISHWASH AREA. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WALLS AT BAR AND 1ST FLOOR DISHWASH AREA NOT CLEAN. MUST CLEAN WALLS AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED SOME BURNED OUT CEILING LIGHT BULBS ABOVE 1ST FLOOR PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED RUSTED SHELVING RACKS ON INTERIOR OF BAR COOLERS. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO COVERED RECEPTACLES IN WOMEN'S TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN WOMEN'S TOILET ROOM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH FOOD ALLERGEN REQUIREMENT.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.