ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass Re-Inspection
Sep 21, 2026
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
FOUND A 1/4" GAP UNDERNEATH DOOR #9, MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FOUND A 1/4" GAP UNDERNEATH DOOR #9, MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Chicago Department of Public Health, Sep 21, 2026 · Original Source
Canvass
Sep 17, 2026
Fail
6 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
FOUND A 1/4" GAP UNDERNEATH DOOR #9, MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FOUND THE HAND-WASHING SINK AT THE SERVICE LINE NOT PROPERLY DRAINING/CLOGGED. WHILE WASHING HANDS THE SINK FILLED WITH WATER AND WOULD NOT DRAIN. INSTRUCTED TO UNCLOG THE SINK AND MAINTAIN. PRIORITY 7-38-030(c) NO CITATION ISSUED
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND A FOOD HANDLER WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
FOUND A 1/4" GAP UNDERNEATH DOOR #9, MAKING IT NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FOUND THE HAND-WASHING SINK AT THE SERVICE LINE NOT PROPERLY DRAINING/CLOGGED. WHILE WASHING HANDS THE SINK FILLED WITH WATER AND WOULD NOT DRAIN. INSTRUCTED TO UNCLOG THE SINK AND MAINTAIN. PRIORITY 7-38-030(c) NO CITATION ISSUED
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND A FOOD HANDLER WITH AN EXPIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Sep 17, 2026 · Original Source
Canvass
Sep 18, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
6-501.12 OBSERVED MINOR DEBRIS UNDER THE SHELVES IN THE DRY STORAGE AREA. INSTRUCTED TO CLEAN. OBSERVED STANDING WATER BY THE CONDENSER. INSTRUCTED TO REMOVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 18, 2025 · Original Source
Canvass
Sep 20, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
MISSING/LOOSE CEILING TILES IN THE BASEMENT REAR STORAGE AND PREP AREA. INSTRUCTED TO PROVIDE/REPLACE MISSING/LOOSE CEILING TILES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
BLOWN LIGHTS IN THE BASEMENT REAR STORAGE AND FOOD PREP AREA. INSTRUCTED TO REPLACE BLOWN LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Sep 20, 2024 · Original Source
Canvass
Sep 27, 2023
Pass
3 recorded violations
notedCode 51Water, plumbing, and sewage
Official wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
FOUND THE HOT WATER KNOB/HANDLE ON THE FAUCET ABOVE THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK STRIPPED. INSTRUCTED MANAGER TO FIX OR REPLACE KNOB/HANDLE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND THE FAN COVER IN THE STAFF'S WOMEN'S TOILET ROOM WITH DIRT/DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND A MALE SERVER SERVING FOOD AND NOT WEARING A HAIR OR BEARD RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR AND/OR BEARD RESTRAINT. MAINTAIN SAME.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.