License
Dec 29, 2025
3 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED TUBE LEADING FROM ICE MACHINE DRIPPING INTO THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE TUBE AND ALLOW TO PROPERLY DRAIN INTO FLOOR.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED CONTAINERS ON SITE FOR DRINKS NOT MARKED AS LEAD FREE. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE OR HAVE DOCUMENTATION STATING CONTAINERS ARE LEAD FREE ON SITE FOR INSPECTION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED 1/4 IN OPENING IN WALL AROUND PIPE LEADING FROM GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO SEAL AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 29, 2025 · Original Source