ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass Re-Inspection
Aug 15, 2025
Pass
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
6-202.15: OBSERVED OPENING AT BASE OF LEFT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
6-501.11: OBSERVED MISSING GROUT IN BETWEEN TILES AT THE BASE OF LOWER TILED COLUMNS TO THE LEFT AND RIGHT OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REGROUT IN BETWEEN TILES AT BASE OF LOWER TILED COLUMNS TO THE LEFT AND RIGHT OF HIGH TEMPERATURE DISH MACHINE AND MAINTAIN. OBSERVED DAMAGED TILE ON LOWER COLUMN AT BASE TO THE LEFT OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED TILE ON LOWER COLUMN AT BASE TO THE LEFT OF HIGH TEMPERATURE DISH MACHINE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Aug 15, 2025 · Original Source
Canvass
Aug 8, 2025
Fail
6 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED OPENING AT BASE OF LEFT DOCK DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER WATER TEMPERATURE OF 107.2F AT THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE HOT WATER RESTORED BEFORE CONCLUSION OF INSPECTION OBSERVED HOT WATER TEMPERATURE OF 110.7F AT 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED MISSING GROUT IN BETWEEN TILES AT THE BASE OF LOWER TILED COLUMNS TO THE LEFT AND RIGHT OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REGROUT IN BETWEEN TILES AT BASE OF LOWER TILED COLUMNS TO THE LEFT AND RIGHT OF HIGH TEMPERATURE DISH MACHINE AND MAINTAIN. OBSERVED DAMAGED TILE ON LOWER COLUMN AT BASE TO THE LEFT OF HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED TILE ON LOWER COLUMN AT BASE TO THE LEFT OF HIGH TEMPERATURE DISH MACHINE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FACILITY PROVIDED PROOF OF FOOD HANDLER TRAINING FOR TWO FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF COMPLETED FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
FACILITY PROVIDED PROOF OF ALLERGEN AWARENESS TRAINING FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.