Canvass
Sep 24, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 24, 2026 · Original Source
Hospital · Chicago, IL
1044 N Francisco Ave
Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 24, 2026 · Original Source
Canvass
2 recorded violations
Food-contact surfaces: cleaned & sanitized
OBSERVED SLIGHT PINK BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood properly labeled; original container
OBSERVED NO FOOD LABEL ON PREPACKAGED FOOD ITEMS FOR SELF SERVICE HELD IN COLD HOLDING UNIT LOCATED BY FRONT REGISTER(PUDDING, JELLO, SLICE OF CAKE, FRUIT CUP). MUST PROVIDE Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable).
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Chicago Department of Public Health, Sep 24, 2026 · Original Source
Canvass
1 recorded violation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RACKS ON INTERIOR OF WALK IN COOLER WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Mar 25, 2025 · Original Source
Canvass
1 recorded violation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTED RACKS IN WALK IN COOLERS IN KITCHEN. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 1, 2024 · Original Source