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Hospital · Chicago, IL

Norwegian-Americian Hospital

1044 N Francisco Ave

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Canvass

Sep 24, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 24, 2026 · Original Source

Canvass

Sep 24, 2026

Pass

2 recorded violations

notedCode 16Cleaning and sanitizing

Official wording

Food-contact surfaces: cleaned & sanitized

Inspector’s notes

OBSERVED SLIGHT PINK BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 37Food source and labeling

Official wording

Food properly labeled; original container

Inspector’s notes

OBSERVED NO FOOD LABEL ON PREPACKAGED FOOD ITEMS FOR SELF SERVICE HELD IN COLD HOLDING UNIT LOCATED BY FRONT REGISTER(PUDDING, JELLO, SLICE OF CAKE, FRUIT CUP). MUST PROVIDE Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable).

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Chicago Department of Public Health, Sep 24, 2026 · Original Source

Canvass

Mar 25, 2025

Pass

1 recorded violation

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED RACKS ON INTERIOR OF WALK IN COOLER WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 25, 2025 · Original Source

Canvass

Apr 1, 2024

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED RUSTED RACKS IN WALK IN COOLERS IN KITCHEN. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 1, 2024 · Original Source

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