Canvass
Apr 29, 2024
2 recorded violations
Official wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s notes
NOTED STORAGE CONTAINERS ABOVE 3 COMPARTMENT SINK IN KITCHEN AND BUNDT CAKE PANS NEAR 3 COMPARTMENT SINK STORED RIGHT SIDE UP. INSTRUCTED TO STORE INVERTED TO PREVENT CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
NOTED CLUTTER THROUGHOUT KITCHEN WITH ITEMS STORED ON FLOOR AND ALONG THE WALLS. ALSO NOTED CLUTTER UNDERNEATH MANAGERS DESK AREA ACROSS CRAFTS TABLE LOCATED IN REAR NEAR KITCHEN. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ELEVATE KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE FLOOR
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 29, 2024 · Original Source