Restaurant · Chicago, IL

Ogden Pulaski Donuts Inc

Name: Ogden Pulaski Donuts Inc
Address: 3955 W Ogden Ave, Chicago, IL

3955 W Ogden Ave

Last inspected May 14, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Complaint Re-Inspection

May 14, 2025

Pass

3 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

3-302.12 OBSERVED NO LABEL ON BULK CONTAINER(SUGAR).INSTRUCTED PERSON IN CHARGE TO LABEL CONTAINER WITH COMMON NAME AND MAINTAIN.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

4-501.11 OBSERVED LOOSE RUBBER INSULATION INSIDE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

6-501.12 OBSERVED DRAINS THROUGHOUT ESTABLISHMENT WITH BUILD-UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 14, 2025 · Original Source

Complaint

May 7, 2025

Fail

5 recorded violations

notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

OBSERVED NO VALID SANITATION CERTIFICATE ON SITE AS WELL AS CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT THE CERTIFIED MANAGER AS WELL AS THE CERTIFICATE MUST BE ON SITE AT ALL TIMES, TCS FOODS ARE PREPARED OR SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED NO LABEL ON BULK CONTAINER(SUGAR).INSTRUCTED PERSON IN CHARGE TO LABEL CONTAINER WITH COMMON NAME AND MAINTAIN.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED NO BARRIER BETWEEN FOOD PREP OPERATION AND HALL LEADING TO RESTROOMS OPEN TO PUBLIC USE. (DOOR REMOVED). INSTRUCTED TO INSTALL A BARRIER (DOOR) TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION #7-38-005.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED LOOSE RUBBER INSULATION INSIDE OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED DRAINS THROUGHOUT ESTABLISHMENT WITH BUILD UP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 7, 2025 · Original Source

Canvass

Dec 24, 2024

Pass

4 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED THE DRAIN PIPE AT THE THREE COMPARTMENT SINK WITH SOME FORM OF SUBSTANCE BUILD UP AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT ACTIVITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED THE FLOORS IN THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO COVERED RECEPTACLE IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED THE FLOORS IN THE THROUGHOUT THE FACILITY WITH SMALL DEBRIS/FOOD DEBRIS AND DIRT UNDER SHELVING, COUNTERS AND OTHER EQUIPMENT UNDER AND ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 24, 2024 · Original Source