License
Sep 14, 2026
2 recorded violations
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
FOOD PREP AREA HAS OPENED CEILING EXPOSING WASTE PIPES TO PREP AREA. INSTRUCTED TO HAVE CEILING ENCASED TO BE SMOOTH AND EASILY CLEANABLE. FRONT SERVICE WINDOW MUST HAVE A WAY TO BE CLOSED WHEN FACILITY IS CLOSED NOT OPERATING. TO ELIMINATE THE POSSIBILITY OF ANYONE CONTAMINATING FOOD AND EQUIPMENT PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s notes
OUTSIDE RECEPTICLES ARE OPENED AND EXPOSED WITH GARBAGE ATTRACTING FLIES INSTRUCTED TO HAVE COMMUNAL GARBAGE AREA CLOSED WITH NO EXPOSED GARBAGE. PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Sep 14, 2026 · Original Source