GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Bakery · Chicago, IL

Olor

1013 W Webster Ave

Last inspected Mar 26, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Olor has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Complaint Re-Inspection

Mar 26, 2026

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

: 6-201.11--- RAW WOODEN BACKSPLASH OF THE UTILITY SERVICE SINK MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 26, 2026 · Original Source

Complaint

Mar 19, 2026

Fail

9 recorded violations

notedCode 1Permits, training, and postings

Official wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s notes

PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s notes

PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.CERTIFIED FOOD MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 35 MINUTES LATER. MEANWHILE TCS FOODS SUCH AS STEAMED MILK FOR COFFEE DRINKS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 36Equipment and utensils

Official wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s notes

NO METAL STEM THERMOMETER ON SITE TO MONITOR TCS FOODS SUCH AS MILK. MUST PROVIDE A METAL STEM THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 38Pests

Official wording

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Inspector’s notes

OBSERVED 4 DOGS INSIDE ESTABLISHMENT UPON MY ARRIVAL NOT BEHAVING AS SERVICE ANIMALS. ONE DOG WAS SLEEPING INSIDE A CUSTOMERS CHAIR. ANOTHER DOG WAS WHINING. DURING THE INSPECTION ALL DOGS NOTED SNIFFING AND PLAYING WITH EACH OTHER AND ONE NOTED JUMPING ON THE COFFEE DISPENSING COUNTER AND FOOD HANDLER PETTING THE DOG. WHEN ASKED THE FOOD HANDLER IF SHE ASKED THOSE CUSTOMERS IF THEY WERE SERVICE ANIMALS SHE STATED NO. EVENTUALLY ALL DOGS LEFT THE PREMISES. REVIEWED WITH OWNER AND CERTIFIED FOOD MANAGER AFTER HIS ARRIVAL 35 MINUTES LATER THE AMERICANS WITH DISABILITIES ACT PERTAINING TO SERVICE ANIMALS AND THE REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 48Cleaning and sanitizing

Official wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s notes

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR THE QUATERNARY SANITIZER ON SITE. NO CHLORINE ON SITE TO BE USED WITH THE CHLORINE CHEMICAL TEST STRIPS. INSTRUCTED TO PROVIDE QUATERNARY TEST STRIPS FOR THE QUATERNARY SANITIZER ON SITE OR TO PROVIDE CHLORINE FOR THE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

LEAK UNDER THE PREP HAND WASHING SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

RAW WOODEN BACKSPLASH OF THE UTILITY SERVICE SINK MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

EMPLOYEES MUST NOT STORE PERSONAL ITEMS IE:HANDBAGS INSIDE THE FOOD PREP AREA.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ANY EMPLOYEES. MUST PROVIDE.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Mar 19, 2026 · Original Source

License

Dec 9, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 9, 2025 · Original Source

More restaurants nearby