Restaurant · Chicago, IL

One More Sushi Express

Name: One More Sushi Express
Address: 1519 W Taylor St, Chicago, IL

1519 W Taylor St

Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Suspected Food Poisoning

Sep 21, 2026

Pass w/ Conditions

4 recorded violations

notedCode 15Other

Official wording

Food separated and protected

Inspector’s notes

THE FOLLOWING OBSERVED IN WALK IN COOLER: RAW CHICKEN STORED OVER MISO PASTE, RAW SALMON OVER READY TO EAT VEGETABLES (JALAPENOS), AND RAW EGGS OVER BROCCOLI. INSTD TO STORE RAW FOOD AND READY TO EAT FOOD SEPARATELY/PROPERLY AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 47Cleaning and sanitizing

Official wording

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector’s notes

CUTTING BOARD AT FRONT PREP AREA WITH DARK STAINS. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official wording

Non-food/food contact surfaces clean

Inspector’s notes

FAUCET BASE AND HANDLES OF HANDWASH SINK IN FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official wording

Physical facilities installed, maintained & clean

Inspector’s notes

HEAVY BLACK SUBSTANCE/DEBRIS ON FLOORS IN FRONT AND UNDERNEATH PREP COOLERS AND UNDERNEATH 3-COMPARTMENT SINK. INSTD TO DETAIL CLEAN FLOORS THROUGH OUT AND MAINTAIN FREE OF BLACK SUBSTANCE/DEBRIS

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 21, 2026 · Original Source

Canvass

May 5, 2026

Pass w/ Conditions

5 recorded violations

notedCode 15Other

Official wording

FOOD SEPARATED AND PROTECTED

Inspector’s notes

OBSERVED RAW SHRIMP STORED IMMEDIATELY OVER READY TO EAT VEGETABLES (CARROTS), AND RAW SALMON ABOVE READY TO EAT SAUCES AND CUCUMBERS IN WALK IN COOLER. INSTD TO STORE RAW FOOD PROPERLY AT ALL TIMES. CITATION ISSSUED 7-38-005 PRIORITY

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 16Cleaning and sanitizing

Official wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s notes

INTERIOR COMPONENTS OF ICE MACHINE NOT CLEAN, CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

DRY FOOD CONTAINERS (SMALL AND LARGE) NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

EXCESSIVE AMOUNT OF PILED CARBDOARD BOXES, LITTER AND DEBRIS IN OUTSIDE REAR. INSTD TO REMOVE ALL BOXES, LITTER AND DEBRIS AND MAINTAIN AREA CLEAN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 5, 2026 · Original Source

Canvass

Jul 31, 2025

Pass

2 recorded violations

notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jul 31, 2025 · Original Source

Canvass

Jul 29, 2024

Pass

3 recorded violations

notedCode 41Cleaning and sanitizing

Official wording

WIPING CLOTHS: PROPERLY USED & STORED

Inspector’s notes

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Chicago Department of Public Health, Jul 29, 2024 · Original Source