ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Canvass Re-Inspection
Apr 20, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
: 6-501.114--- ALL INOPERABLE REACH-IN COOLERS (2) MUST BE REPAIRED AND MAINTAIN ADEQUATE TEMPERATURE OR BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 20, 2026 · Original Source
Canvass
Apr 16, 2026
Fail
2 recorded violations
notedCode 50Other
Official wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s notes
NOTED INADEQUATE HOT WATER IN THE SINGLE STALL STUDENT WASHROOM. MAXIMUM TEMPERATURE REACHED 89F THEN CONTINUED TO FLUCTUATE COLDER THEN TO HOTTER. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100.F AND REMAIN CONSISTENT. PRIORITY VIOLATION 7-38-030(C).
In plain English
An issue that does not fit the common categories. Check the official wording for details.
ALL INOPERABLE REACH-IN COOLERS (2) MUST BE REPAIRED AND MAINTAIN ADEQUATE TEMPERATURE OR BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 16, 2026 · Original Source
Canvass
Feb 11, 2025
Pass
3 recorded violations
notedCode 45Equipment and utensils
Official wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s notes
OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR UNDER TABLES IN THE REAR DRY STORAGE AREA OFF THE KITCHEN. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
OBSERVED 2 MOPS STORED SUBMERGED IN WATER IN 2 MOP BUCKETS IN KITCHEN AND DINING AREA AT TIME OF INSPECTION. INSTRUCTED TO HANG OR INVERT TO ALLOW FOR AIR DRYING IN BETWEEN USE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED LIGHT ABOVE 1 COMPARTMENT SCRAPE SINK TO BE NOT WORKING. INSTRUCTED TO REPAIR LIGHT.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNUSEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED DIRT AND FOOD DEBRIS ON FLOOR ALONG WALL BASE AND BEHIND UNUSED OVEN. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED MECHANCAL VENTILATION NOT WORKING IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR VENTILATION AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.