Oui Chef

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

NOTED NO SPLASH GUARD ON HANDWASH SINK NEXT TO FRONT ONE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.