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Restaurant · Chicago, IL

Paleteria La Monarca Michoacana LLC

4458 S California Ave

Last inspected Apr 27, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Canvass

Apr 27, 2026

Pass

5 recorded violations

notedCode 37Food source and labeling

Official wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s notes

OBSERVED LARGE AND SMALL CONTAINERS OF CONDIMENTS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL ALL CONTAINERS HOLDING FOOD OR FOOD INGREDIENTS THAT ARE REMOVED FROM THEIR ORIGINAL PACKAGES WITH COMMON NAME OF FOOD. CORRECTED BEFORE CONCLUSION OF INSPECTION LARGE AND SMALL CONTAINERS OF CONDIMENTS LABELED WITH COMMON NAME BEFORE CONCLUSION OF INSPECTION.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems
notedCode 39Contamination

Official wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s notes

OBSERVED LIVE POTTED PLANTS STORED ON SHELF ABOVE ICE CREAM FREEZER IN FRONT OF PREP AREA. INSTRUCTED TO REMOVE LIVE PLANTS FROM SHELF ABOVE ICE CREAM FREEZER IN FOOD PREP AREA TO PREVENT CONTAMINATION OF ICE CREAM.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED BOXES OF DRINKS STORED ON FLOOR UNDERNEATH TABLE IN PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVED ALUMINUM FOIL LINING INTERIOR TOP NEAR LID OF FREEZER FOR ICE CREAM IN PREP AREA NEAR DIPPER WELL. INSTRUCTED TO REMOVE ALL ALUMINUM FOIL LINING FROM INTERIOR OF ICE CREAM FREEZER IN PREP AREA NEAR DIPPER WELL, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

OBSERVED ICE BUILDUP AT TOP INTERIOR OF REFRIGERATOR INSIDE BOTH FANS AND UNDERNEATH FANS. INSTRUCTED TO REMOVE ICE BUILDUP FROM TOP INTERIOR OF REFRIGERATOR INSIDE BOTH FANS AND UNDERNEATH FANS AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED MOP STORED INSIDE BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 27, 2026 · Original Source

License

May 21, 2025

Pass

4 recorded violations

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTD TO INSTALL AND MAINTAIN SAME

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 52Water, plumbing, and sewage

Official wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s notes

NO GREASE TRAP AT 3-COMPARTMENT SINK. INSTD TO INSTALL AND MAINTAIN SAME

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s notes

TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO REPAIR AND MAINTAIN DOOR SELF CLOSING.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING VERIFICATION AND MAINTAIN.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, May 21, 2025 · Original Source

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