Canvass
Aug 19, 2025
5 recorded violations
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED CHICKEN WINGS STORED IN 2 DOOR COOLER NEAR FRYER HELD AT IMPROPER TEMPERATURE OF 50.1F. MANAGEMENT DISCARDED APPROXIMATELY 5LBS OF CHICKEN VALUED AT APPROXIMATELY $60. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED TORN GASKETS ON BOTH DRAWERS OF 2 DOOR DRAWER COOLER USED TO STORE CHICKEN WINGS LOCATED NEXT TO FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN GASKETS IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED SINK STOPPERS AT 3 COMPARTMENT SINK DO NOT WORK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN 3 COMPARTMENT SINK SO THAT THE COMPARTMENTS CAN BE PROPERLY FILLED AND DRAINED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED SLOW DRAINING EXPOSED HANDWASHING SINK LOCATED NEAR PIZZA MAKING STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINK IN GOOD CONDITION.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED 1 BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Aug 19, 2025 · Original Source