Catering · Chicago, IL

Paramount Events And Truffleberry

Name: Paramount Events And Truffleberry
Address: 2744 W Roscoe St, Chicago, IL

2744 W Roscoe St

Last inspected Jul 24, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Complaint

Jul 24, 2026

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s notes

OBSERVED TORN DOOR GASKET DAMAGED AT THE 2-DOOR MEAT COOLER IN FRONT OF THE KITCHEN FOOD PREPARATION AREA. MUST REPAIR OR REPLCE AND MAINTAIN AT ALL TIMES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Jul 24, 2026 · Original Source

Canvass

Sep 11, 2025

Pass

1 recorded violation

notedCode 56Facility maintenance

Official wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s notes

OBSERVED EMPLOYEE PERSONAL COVERED BEVERAGE CONTAINERS STORED ON SHELVES BENEATH FOOD PREP TABLES AND NEXT TO EXPOSED SINGLE-SERVICE ARTICLES AND OTHER EQUIPMENT IN THE MAIN KITCHEN AREA. INSTRUCTED TO PROVIDE DESIGNATED AREA OR STORAGE SOLUTION FOR EMPLOYEE PERSONAL COVERED BEVERAGE CONTAINERS WHERE FOOD, CLEAN EQUIPMENT, AND SINGLE-SERVICE ARTICLES ARE PROTECTED FROM CONTAMINATION AND MAINTAIN.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 11, 2025 · Original Source

Canvass

Sep 10, 2024

Pass

3 recorded violations

notedCode 40Employee health and hygiene

Official wording

PERSONAL CLEANLINESS

Inspector’s notes

NOTED SOME EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES

In plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

NOTED LEAKING PIPE AT THE BOTTOM OF THE HAND WASHING SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 43Equipment and utensils