More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass
Sep 19, 2025
Pass
3 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK BETWEEN RICE COOKER AND SAUCE STORAGE, ALSO AT EXPOSED HADNSINK IN BETWEEN THREE COMPARTMENT SINK AND STOVE TOP. MUST INSTALL A WASHABLE SPLASHGUARDS.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE INTERIOR OF ALL REACH-IN FREEZERS. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN THE MAIN PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Sep 19, 2025 · Original Source
Canvass Re-Inspection
Dec 27, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FLOOR AROUND THE GREASE TRAP/CONTAINER IN BASEMENT UTILITY CLOSET STORAGE AREA TO BE HEAVILY SOILED WITH LOOSE DEBRIS AND TRASH. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE DEBRIS AND TRASH.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 27, 2024 · Original Source
Canvass
Dec 20, 2024
Fail
7 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
NOTED TOP INTERIOR OF BIN IN ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED DRY SEASONINGS IN KITCHEN PREP AREA ON WEST WALL OF KITCHEN, IN PREP AREA AT COOKS LINE AND IN BULK CONTAINERS IN BASEMENT FOOD PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINERS AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF UTILITY AND HOT WATER HEATER CLOSET IN BASEMENT THAT IS ADJACENT TO FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. RECOMMENDS ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
NOTED WIPING CLOTHS STORED ON TOP OF VARIOUS CUTTING BOARD SURFACES AT KITCHENS COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITATION BUCKETS WITH PROPER SANITATION SOLUTION IN BETWEEN USE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED CUTTING BOARDS AT COOKS LINE WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND REFINISH, RESTORING A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED CLUTTER IN BASEMENT UTILITY CLOSET AND HOT WATER HEATER CLOSET AND AREA BETWEEN BASEMENT BEER/ LIQUOR COOLER AND NORTHEAST WALL. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE ALL KEPT ITEMS ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN. ALSO NOTED UNUSED COOKING EQUIPMENT ON NORTH WALL IN KITCHEN. INSTRUCTED TO REMOVE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NOTED EMPLOYEE WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.