Restaurant · Chicago, IL

Passion T

Name: Passion T
Address: 400 E 69th St, Chicago, IL

400 E 69th St

Last inspected Mar 31, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Short Form Complaint

Mar 31, 2025

Pass

4 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION AND FREEZER UNITS, BOTTOMS OF PREP TABLES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

THE EXPOSED HANDSINK IN THE KITCHEN IS DRAINING SLOWLY; INSTRUCTED TO REPAIR SO THAT SINK DRAINS PROPERLY.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

OBSERVED SOME CLUTTER IN SOME AREAS; INSTRUCTED TO REMOVE, ORGANIZE AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN THE FOOD ALLERGEN TRAINING. CERTIFICATE MUST BE ON PREMISES.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Mar 31, 2025 · Original Source

Canvass

Feb 3, 2025

Pass w/ Conditions

7 recorded violations

notedCode 3Permits, training, and postings

Official wording

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector’s notes

NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION AND FREEZER UNITS, BOTTOMS OF PREP TABLES.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

OBSERVED THE EXPOSED HANDSINK AND THE HANDSINK IN THE WASHROOM SLOW DRAINING; INSTRUCTED TO CORRECT SO THAT SINKS DRAIN PROPERLY. OBSERVED A LEAK FROM THE PIPE UNDER THE EXPOSED HANDSINK; INSTRUCTED TO REPAIR LEAK FROM THE PIPE.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s notes

INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND EQUIPMENT AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

NEW EMPLOYEES ON PREMISES DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO HAVE ALL EMPLOYEES WITHOUT TRAINING OBTAIN THE REQUIRED TRAINING.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 58Permits, training, and postings

Official wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s notes

INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN THE FOOD ALLERGEN TRAINING; CERTIFICATE MUST BE ON PREMISES.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 61Other

Official wording

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

Inspector’s notes

NO INSPECTION SUMMARY POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED; INSTRUCTED TO POST AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Feb 3, 2025 · Original Source

License

Jun 4, 2024

Pass

3 recorded violations

notedCode 49Cleaning and sanitizing

Official wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s notes

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT AND MAINTAIN.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s notes

FOUND NO BACKFLOW DEVICE AT UTILITY SINK AS REQUIRED; INSTRUCTED TO INSTALL A BACKFLOW DEVICE AT UTILITY SINK.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 57Permits, training, and postings

Official wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s notes

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jun 4, 2024 · Original Source

License