More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Complaint
Jul 21, 2026
Pass
1 recorded violation
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
FOUND SOME PACKAGED PRODUCE WITH NO LABELS.(MINT LEAVES/PAAN LEAVES)MUST LABEL.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Jul 21, 2026 · Original Source
Canvass
Dec 30, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 30, 2025 · Original Source
License
Dec 30, 2025
Pass
3 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
MUST LABEL ALL FOOD STORAGE CONTAINERS IN THE PREP AREA WITH THE COMMON NAME OF FOOD ITEM (FLOUR, CORN MEAL, SUGAR, ETC.) AND MAINTAIN.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED A CLEAR PLASTIC BOWL BEING USED AS A SCOOP IN THE FLOUR CONTAINER AT THE END OF PREP LINE NEXT TO HANDWASHING SINK. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES FOR FOOD ITEMS TO PROTECT FROM CONTAMINATION.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST PROVIDE/REPLACE MISSING COVERS OR PROVIDE A TRASHCANS WITH A LID INSIDE OF WOMENS RESTROOM STALLS FOR FEMININE HYGIENE PRODUCTS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 30, 2025 · Original Source
License
Jun 3, 2025
Pass
1 recorded violation
notedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED ACCUMULATED FOOD DEBRIS/DUST BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.