License
Nov 6, 2026
3 recorded violations
Official Wording
Food properly labeled; original container
Inspector’s Notes
OBSERVED PRE-PACKAGED TCS FOOD ITEMS (WRAPS, SANDWICHES) MISSING LABELS PROVIDING REQUIRED IDENTIFYING INFORMATION. INSTRUCTED TO PROVIDE FOOD LABELS FOR GRAB-AND-GO FOOD ITEMS CONTAINING ALL INFORMATION REQUIRED BY THE LAW SUCH AS BUSINESS ADDRESS, CONTACT INFORMATION, AND NUTRITIONAL INFORMATION AND MAINTAIN.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
Non-food/food contact surfaces clean
Inspector’s Notes
OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT THROUGHOUT FACILITY (INTERIOR CAVITY OF DEEP FRYERS, INTERNAL SURFACES OF STACK OVEN, INTERIOR OF WOK LINE, INTERIOR CAVITY OF SEVERAL REACH-IN/UPRIGHT COOLERS) TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE SOIL, DUST DEBRIS, AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE SOIL, DUST DEBRIS, AND OTHER SOILS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED FLOORS AND FLOOR-MOUNTED DRAINS BENEATH EQUIPMENT AT THE MAIN AREA COOK LINE TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE SOIL, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS, FLOOR-MOUNTED DRAINS, WALL SURFACES, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 6, 2026 · Original Source