Canvass
Jun 5, 2025
3 recorded violations
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED VARIOUS SCOOPS THROUGHOUT THE KITCHEN IN DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE HINGES OF THE TWO DOOR PREP COOLER AND ALL THE CREVICES ON THE UPPER COMPARTMENT OF THE SAME TWO DOOR PREP COOLER TO BE FULL OF FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF BUILD UP OF FOOD DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE OFFICE/DRY STORAGE CLOSET AT THE FRONT OF THE KITCHEN IMMEDIATELY TO THE SOUTH OF THE CASHIER TO BE UN ORGANIZED WITH VARIOUS ITEMS STACKED ON TOP OF EACH OTHER. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AND MAINTAIN AREA ORGANIZED AND FREE OF ITEMS NOT NECESSARY TO OPERATION OF FACILITIES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 5, 2025 · Original Source