Canvass
Aug 12, 2025
3 recorded violations
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
INSTRUCTED TO PROVIDE THERMOMETERS FOR DISPLAY COOLERS CONTAINING DELI SANDWICHES, FRESH CHICKEN AND SMOKED MEAT.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED COOKING EQUIPMENT STORED ON PREP AREA WITH ACCUMULATED FOOD DEBRIS ON EXTERIOR AND INTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED REAR STORAGE WAREHOUSE, WALK IN COOLER AND FREEZERS WITH ACCUMULATED TRASH AND MISCELLANUES ITEMS STORED ON FLOORS THROUGHOUT UNDERNEATH SHELVING UNITS. INSTRUCTED TO REMOVE CLEAN AND MAINTAIN IN ORDER TO PREVENT HIDING SPACES FOR PEST.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 12, 2025 · Original Source