Canvass
Dec 15, 2025
2 recorded violations
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED LIDS ON THE 3-DOOR LINE COOLER IN THE MAIN KITCHEN AREA TO BE IN POOR REPAIR, LARGE GAPS ALONG CORNERS AND UNABLE TO ADEQUATELY SEAL OR CLEAN. INSTRUCTED TO REPAIR OR REPLACE 3-DOOR LINE COOLER LIDS IN THE MAIN KITCHEN AREA AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED HANDWASHING SINK DRAIN PLUMBING IN THE MAIN COOK LINE AREA TO BE IN POOR REPAIR, SLOW-DRAINING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE MAIN COOK LINE AREA HANDWASHING SINK TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Chicago Department of Public Health, Dec 15, 2025 · Original Source