More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
License
Aug 4, 2026
Pass
2 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
3-601.11 OBSERVED THE LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE BANNERS ON THE BICYCLE. INSTRUCTED TO PROVIDE LICENSE NUMBER OF AT LEAST 2 INCHES IN HEIGHT.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
FAUCET ON HANDSINK HAS A LEAK INSTRUCTED TO CORRECT AND MAINTAIN
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Chicago Department of Public Health, Aug 4, 2026 · Original Source
Canvass Re-Inspection
Jul 24, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jul 24, 2024 · Original Source
Canvass
Jul 2, 2024
Fail
6 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
NO CHEMICAL SANITIZER ON TRUCK AT TIME OF INSPECTION. INSTRUCTED TO ALWAYS HAVE SANITIZER TO PROPERLY WASH RINSE AND SANITIZE ALL UTENSILS. PRIORITY VIOLATION
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVERED PREP TABLE FOR SNOWBALLS WITH 4 DRAIN HOSES ATTACHED TO TABLE AND DRAINING INTO 2 LARGE BUCKETS. INSTRUCTED TO SEND SPECS TO OFFICE FOR FURTHER APPROVAL.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
OBSERVED CARDBOARD LINING THE SHELVES WHERE ALL THE SUGAR SYRUPS ARE LOCATED INSTRUCTED TO REMOVE THE CARBOARD AND MAINTAIN CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
NO WATER ON TRUCK AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE WATER ON TRUCK AT ALL TIMES TO PROPERLY WASH HANDS, AND WASH, RINSE AND SANITIZE. PRIORITY VIOLATION
In plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED A LEAK AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL STICKY SUBSTANCE, INSTRUCTED TO REPAIR AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.