Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Dec 15, 2025 · Original Source
License
Sep 10, 2024
Pass
4 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
MUST INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
MUST SEAL OR PAINT THE RAW WOOD STEPS AND STAIRCASE LEADING FROM THE MIDDLE PREP AREA TO THE REAR PREP AREA.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED GAPS BETWEEN THE WALL AND VINYL BASEBOARD IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO RESEAL THE VINYL BASEBOARD TO THE WALL SO THERE ARE NO GAPS FOR PEST HARBORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.