ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspections
Canvass
Oct 29, 2025
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE INTERIOR OF THE WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 29, 2025 · Original Source
Canvass
Oct 18, 2024
Pass
2 recorded violations
notedCode 35Food temperature
Official wording
APPROVED THAWING METHODS USED
Inspector’s notes
OBSERVED PRE-PACKAGED COOKED CHICKEN AND CHILI THAWING AT THE REAR KITCHEN AREA PREP TABLE AT AMBIENT ROOM TEMPERATURE. INSTRUCTED TO UTILIZE APPROVED METHODS FOR THAWING TCS FOODS SUCH AS UNDER REFRIGERATION OR DURING THE COOKING PROCESS AND MAINTAIN.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED VENT ABOVE UTILITY SINK AND CHEMICAL STORAGE IN REAR KITCHEN AREA TO BE HEAVILY-SOILED WITH DUST. INSTRUCTED TO CLEAN VENTILATION SYSTEMS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST AND ELIMINATE POTENTIAL SOURCE OF CONTAMINATION AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.