SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Canvass
Jun 12, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED THE INTERIOR OF THE DEEP FREEZER WITH DEBRIS ON THE SIDES AND BOTTOM. MUST CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FLOORS NEED CLEANING THROUGHT OUT ALONG THE WALL BASE AND IN CORNER. ALSO CLEAN THE FLOORS UNDERNEATH THE SELF SERVE POP STATION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 12, 2026 · Original Source
Canvass
Oct 15, 2025
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED THE LOWER WALL WHERE THE FIRE EXTINGUISHER SITS IS RUBBING CAUSING PAINT TO FADE. ISTRUCTED TO PROVIDE A MORE SOLID COVERING IN THE AREA TO AVOID RUBBING OFF OF PAINT.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED THE AIR VENTS IN THE FRONT OVER THE FOOD PREP AREAS WITH A HWAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED IN THE AREA AND THE FOOD CONTACT SURFACES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 15, 2025 · Original Source
Canvass
Feb 7, 2025
Pass w/ Conditions
6 recorded violations
notedCode 1Permits, training, and postings
Official wording
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
Inspector’s notes
PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INST TO OBTAIN CERTIFICATION AND MAINTAIN
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (DELI MEATS, SOUP). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
NO VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY ON SITE. INSTD TO PROVE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-010 PRIORITY FOUNDATION.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MALE FOOD HANDLER WITH BEARD WITHOUT RESTRAINT FOR BEARD. INSTD TO PROVIDE RESTRAINT AND MAINTAIN
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
WALL NEXT TO WALK IN COOLER WITH CHIPPED PAINT AND WORN SURFACES. INSTD TO REPAIR AND MAINTAIN, SMOOTH, EVEN, AND EASILY CLEANABLE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
CRACKED LIGHTSHIELD IN REAR ABOVE STORAGE RACK. INSTD TO REPLACE LIGHTSHIELD AND MAINTAIN
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source
Canvass
Feb 28, 2024
Pass w/ Conditions
3 recorded violations
notedCode 61Other
Official wording
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
Inspector’s notes
SUMMARY REPORT FROM 2/3/23 NOT DISPLAYED OR VISIBLE TO THE PUBLIC. INSTD TO DISPLAY AND HAVE VISIBLE TO THE PUBLIC AT ALL TIMES. CITATION ISSUED 7-42-010(B).
In plain English
An issue that does not fit the common categories. Check the official wording for details.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s notes
MISSING A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. INSTD TO PROVE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE FOR REVIEW. CITATION ISSUED PRIORITY 7-38-010 PRIORITY FOUNDATION
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
MISSING HANDLE ON DEEP FREEZER. INSTD TO REPAIR AND MAINTAIN HANDLE
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.