Canvass
Aug 20, 2026
6 recorded violations
Official wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s notes
OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TCS FOODS (PIZZA, SAUSAGE, VEGETABLES, GARLIC,). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON PREMISE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-12. CITATION ISSUED.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
OBSERVED MISSING THERMOMETERS INSIDE COOLING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED STORED SLICER AND SHELVING RACK CONTAINING WORKING INGREDIENTS (SEASONINGS) IN BASEMENT STORAGE AREA WITH ACCUMULATED FOOD DEBRIS ON SURFACES INSTRUCTED TO CLEAN PRIOR TO STORAGE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED EXCESSIVE CLUTTER STORED THROUGHOUT BASEMENT STORAGE AREA AS WELL AS STORAGE AREA LEADING DOWN TO BASMEMENT. INSTRUCTED TO REMOVE CRATES AND PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING AND ELEVATE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s notes
OBSERVED TWO FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATIONS. INSTRUCTED TO OBTAIN
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING CERTIFICATION AND MAINTAIN ON SITE FOR REVIEW.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Aug 20, 2026 · Original Source