Canvass Re-Inspection
Oct 21, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 21, 2025 · Original Source
Restaurant · Chicago, IL
Prost
2566-2568 N Lincoln Ave
Last inspected Oct 21, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
Oct 14, 2025
Fail
2 recorded violations
notedCode 16Cleaning and sanitizing
Official wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s notes
OBSERVED BLACK SLIME DRIPPING ONTO ICE FOR HUMAN CONSUMPTION INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND SANITIZE INSIDE OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 60Other
Official wording
PREVIOUS CORE VIOLATION CORRECTED
Inspector’s notes
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11-8-2024, REPORT #2607214. #56--NOTED NO LIGHTING IN MOPSINK/ LINEN CLOSET IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS OF FACILITY. #58--NOTED NO ALLERGEN TRAINING FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. PERSONS HOLDING CFM SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING FROM AN ACCREDITED ALLERGEN TRAINING PROGRAM AND MAINTAIN PROOF ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Oct 14, 2025 · Original Source
Canvass
Nov 8, 2024
Pass w/ Conditions
4 recorded violations
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CHEESE CURDS 48.2 F, LETTUCE 45.6 F, EGGS 45.1, BACON 45.5 F,SWISS CHEESE 46 F, SHREDDED CABBAGE 46.7 F, HEAVY CREAM 45.8 F APPROXIMATELY 200 LBS VALUED $2000 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 33Food temperature
Official wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s notes
NOTED AMBIENT AIR IN WALK-IN COOLER AT 46.5 F. WALK-IN COOLER TAGGED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 56Facility maintenance
Official wording
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
NOTED NO LIGHTING IN MOPSINK/ LINEN CLOSET IN KITCHEN. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN ALL AREAS OF FACILITY
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 58Permits, training, and postings
Official wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
NOTED NO ALLERGEN TRAINING FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS. PERSONS HOLDING COC SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING FROM AN ACCREDITED ALLERGEN TRAINING PROGRAM AND MAINTAIN PROOF ON SITE AT ALL TIMES.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 8, 2024 · Original Source