Canvass
Aug 17, 2026
2 recorded violations
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED MILK HELD AT AN INADEQUATE TEMPERATURE OF 47 F. INSTRUCTED MAANGER TO ENSURE ALL COLD TCS FOOD PRODUCTS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1.5 GALLONS OF MILK($7) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO TEST STRIPS ON SITE FOR MEASURING CHEMICAL SANITIZER. INSTRUCTED MANAGER TO ENSURE TEST STRIPS ARE ON SITE AT ALL TIMES. MANAGER WENT TO NEIGHBORHING RESTAURANT AND GOT TEST STRIPS PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Aug 17, 2026 · Original Source