More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
6 inspections
Canvass
Jan 29, 2026
Pass
3 recorded violations
notedCode 40Employee health and hygiene
Official wording
PERSONAL CLEANLINESS
Inspector’s notes
OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
OBSERVED 2 DOOR COOLER LOCATED IN FRONT PREP AREA WITH SPILLS ON INTERIOR SURFACES BY BEVERAGES AND CHOPPED FRUITS. INSTRUCTED TO CLEAN BUILD UP AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FLOORS IN BASEMENT STORAGE AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN ELEVATE MISCELLANEUS ITEMS STORED ON FLOOR. MUST MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jan 29, 2026 · Original Source
Canvass
Mar 27, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 27, 2025 · Original Source
Canvass Re-Inspection
Apr 15, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 15, 2024 · Original Source
Canvass
Apr 8, 2024
Fail
3 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
FOUND CLUTTER AT BASEMENT STORAGE.(TOOLS,GARBAGE,ETC.)MUST CLEAN AND ORGANIZE.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 12-19-23 INSPECTION# 2587202.VIOLATION 37.OBSERVED BULK CONTAINERS IN THE BASEMENT DRY STORAGE AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM NAME (SALT, SUGAR, FLOUR ETC). VIOLATION #48 OBSERVED NO DRAIN BOARD AT KITCHEN DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION.CITATION ISSUED.7-42-029.MUST CORRECT ABOVE MENTIONED VIOLATIONS.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Chicago Department of Public Health, Apr 8, 2024 · Original Source
Canvass
Dec 19, 2023
Pass
6 recorded violations
notedCode 37Food source and labeling
Official wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s notes
OBSERVED BULK CONTAINERS IN THE BASEMENT DRY STORAFE AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM NAME (SALT, SUGAR, FLOUR ETC).
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s notes
OBSERVED NO DRAIN BOARD AT KITCHEN DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED LOW HOT WATER PRESSURE AT UTILITY MOP SINK LOCATED IN THE BASEMENT.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
INSTRUCTED TO FINISH/PAINT SECTION OF CEILING AT DRY STORAGE IN BASEMENT AND REMOVE PEELING PAINT ON WALL BEHIND THE KITCHEN DISHWARE STORAGE RACK SO THAT IT IS SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED MECHANICAL VENTILATION IN UNISEX WASHROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE MECHANICAL VENTILATION IN WASHROOM AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.