OBSERVED TORN GASKETS ON 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE OF REPAIR.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 26, 2026 · Original Source
Canvass
May 14, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 14, 2025 · Original Source
Canvass Re-Inspection
May 22, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE BOTH UNISEX EMPLOYEE WASHROOMS. MUST CELAN AND MAINTAIN VENTS CLEAN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED VENTILATION NOT WORKING PROPERLY IN THE UNISEX EMPLOYEESS WASHROOM. MUST REPAIR AND MAIN ATIN VENTILATION AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED TWO OUTSIDE RECYCLING DUMPSYERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS A FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PEST. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE BOTH UNISEX EMPLOYEE WASHROOMS. MUST CELAN AND MAINTAIN VENTS CLEAN AT ALL TIMES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
OBSERVED VENTILATION NOT WORKING PROPERLY IN THE UNISEX EMPLOYEESS WASHROOM. MUST REPAIR AND MAIN ATIN VENTILATION AT ALL TIMES.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.