Canvass
Jun 4, 2025
2 recorded violations
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
OBSERVED BUILD UP OR RESIDUE AND GRIME ON UNUSED COOKING EQUIPMENT AND COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REMOVE FROM FACILITY.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED BUILD UP OF RESIDUE AND GRIME ON FLOOR UNDER THREE COMPARTMENT SINK IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 4, 2025 · Original Source