Canvass
Jun 1, 2026
5 recorded violations
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
TCS FOOD AT IMPROPER TEMPERATURE. FOUND 7 LBS OR GROUND PORK IN A TWO DOOR REFRIGERATION UNIT AT 56.8F. THE REFRIGERATION UNIT AND OTHER FOOD ITEMS IN THE UNIT WERE AT 39F. INSTRUCTED TO DISCARD GROUND PORK AND TO MAINTAIN ALL FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED FOR FOOD REQUIREMENTS. CORRECTED ON SITE AS MEAT WAS DISCARDED. VALUED AT $40.00
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYERS TO REMOVE GREASE OBSERVED, CLEAN EXTERIOR SURFACES OF FRYERS AND STOVE TO REMOVE GREASE AND CLEAN THE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s notes
OBSERVED LEAKING FROM THE BOTTOM OF THE DISHWASHER IN KITCHEN; INSTRUCTED TO REPAIR LEAKING AT DISHWASHER.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
INSTRUCTED TO CLEAN THE FLOOR UNDER ALL COOKING EQUIPMENT AND REFRIGERATION UNITS IN THE KITCHEN. INSTRUCTED TO CLEAN FLOOR IN BASEMENT BEHIND FREEZERS AND UNDER SHELVES.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
ALLERGEN TRAINING AS REQUIRED
Inspector’s notes
ONE CITY OF CHICAGO FOOD SERVICE MANAGER DOES NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Jun 1, 2026 · Original Source