More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Canvass
Feb 18, 2026
Pass
2 recorded violations
notedCode 49Cleaning and sanitizing
Official wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s notes
MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN THE FLOORS ALONG THE WALL AND IN CORNERS BEHIND FREEZER, UNDER 3 COMP SINK AROUND THE GREASE TRAP AND INSIDE THE WALK IN FREEZER.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Feb 18, 2026 · Original Source
Canvass Re-Inspection
May 19, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 19, 2025 · Original Source
Canvass
May 12, 2025
Fail
2 recorded violations
notedCode 38Pests
Official wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s notes
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT ELECTRICAL PANEL ROOM IN THE CORNER AREA AND 40 OR MORE IN THE CORNER AREA WHERE THE HOT WATER TANK IS LOCATED. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
FOUND HOLES IN THE LOWER WALL OUTSIDE OF THE TOOL ROOM; INSTRUCTED TO SEAL HOLES IN WALL. OBSERVED THE CEILING OF THE SMALL STORAGE ROOM IN THE BASEMENT IN POOR REPAIR; INSTRUCTED TO REPAIR. LEAKING OBSERVED FROM THAT AREA OF THE CEILING ONTO THE FLOOR; REPAIR LEAK.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, May 12, 2025 · Original Source
Canvass
May 16, 2024
Pass
6 recorded violations
notedCode 39Contamination
Official wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s notes
OBSERVED A DISPLAY OF FRESHLY MADE DONUT HOLES WITH PROPER SIGNAGE OF DISPLAY ONLY, HOWEVER DONUTS ARE FRESH AND ACCESSIBLE TO CUSTOMER TOUCH. INSTRUCTED MANAGER TO HAVE DONUTS UNACCESSIBLE TO CUSTOMERS BY STORING BEHIND COUNTER
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
LARGE CAN OPENER IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
INTERIOR OR REACH IN FREEZER IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF ICE. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
HANDSINK IN CAKE DECORATING AREA IN NEED OF REPAIR. LEAK AT P-TRAP. CORRECT AND MAINTAIN.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FLOORS IN BASEMENT, REAR PREP AND FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s notes
THE ENTIRE DONUT FRYER MUST BE UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CORRECT AND MAINTAIN.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.