Canvass
Oct 10, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Oct 10, 2025 · Original Source
Restaurant · Chicago, IL
Raymonds Tacos
283 N Pulaski Rd
Last inspected Oct 10, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsCanvass
Jan 24, 2025
Pass w/ Conditions
1 recorded violation
notedCode 22Food temperature
Official wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s notes
OBSERVED THE FOLLOWING COLD TCS FOODS @ IMPROPER TEMPERATURES DURING THE INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 25 LBS COOKED CHICKEN INSIDE COOLING UNIT UNDER GRILL @50F, APPROX 30 LBS COOKED PORK @49F STORED INSIDE WALK-IN COOLER, APPROX 4 LBS DICED TOMATO @48F STORED INSIDE COLD HOLD UNIT, AND APPROX 2 LB GUACAMOLE @50F STORED ON PREP TABLE. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND MAINTAIN. PER THE PERSON IN CHARGE, ALL SAID ITEMS WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION.# 7-38-005. CITATION ISSUED.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Jan 24, 2025 · Original Source
Complaint
Apr 16, 2024
Pass
4 recorded violations
notedCode 47Cleaning and sanitizing
Official wording
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector’s notes
OBSERVED GASKETS ON 2-DOOR COOLING UNIT IN PREP WITH COLD HOLD UNIT ATTACHED IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 55Cleaning and sanitizing
Official wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s notes
OBSERVED FLOORS BEHIND FREEZER UNIT IN THE REAR WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 36Equipment and utensils
Official wording
THERMOMETERS PROVIDED & ACCURATE
Inspector’s notes
UNABLE TO LOCATE THERMOMETERS INSIDE OF COOLING UNIT IN REAR PREP OR FRONT PREP AREA CONTAINING SALSA. INSTRUCTED TO PROVIDE.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 43Equipment and utensils
Official wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s notes
OBSERVED STYROFOAM CUPS USED AS SCOOPER FOR BULK INGREDIENTS (SUGAR).INSTRUCTED TO PROVIDE A PROPER UTENSIL WITH HANDLE STORED UPRIGHT BETWEEN USES TO PREVENT POSSIBLE FORMS OF CONTAMINATION.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Chicago Department of Public Health, Apr 16, 2024 · Original Source